Chocolate, peanut butter, caramel Oh My Gosh! This tasty donut doesn't appear very tooth-friendly. But we promise it's.

 

Inflatible donuts:

2 T butter or butter alternative

1/4 c granulated erythritol: It tastes like sugar, but doesn?t cause tooth decay!

3 T cacao powder

1/2 t coffee granules

2 T water

1 t vanilla flavor

1/4 t xylitol: Adds moisture to baked goods, and is fantastic for your grin!

1 egg

2T flour

1/4 t cream of tartar

1/4 t those who are

1/4 t xanthan gum

 

Inside a small soup pot, combine butter, erythritol, cacao and periodic granules. Stir constantly over medium heat prior to the erythritol is completely dissolved. Turn off heat. Stir in water, vanilla flavor and xylitol. Let awesome for a few minutes then stir inside the egg. Reserve.

Sift flour, cream of tartar, those who are and xanthan gum in to a large bowl. Pour in wet components and stir until smooth. Spoon 5-6 inflatible inflatible donuts into donut pan. Bake at 375?? for 8 minutes. Let awesome for any couple of minutes.

 

Frosting:

1 T butter or butter alternative

2 T xylitol

2 T peanut butter

In the soup pot, combine butter and xylitol. Heat over medium until xylitol is dissolved. Remove from heat, stir in peanut butter. Let awesome and hang up aside

 

Caramel Drizzle:

2 T cold butter or butter alternative, divided

1 t corn syrup

1 T xylitol

In the soup pot, combine 1 T butter, xylitol and corn syrup. Over hot temperature, stir until bubbly and smooth. Remove from heat. Stir in remaining tablespoon of butter. Let awesome.

Employing a small spoon or spatula, spread peanut butter frosting inside the inflatible inflatible donuts. Finally, drizzle the caramel on top.

Makes 4-6 inflatible inflatible donuts.
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