You may be very familiar with your bain-marie in your kitchen because you are the king in your kitchen. You almost can do anything in your little kitchen. But, I dare say that you don’t know the following secrets about the bain-marie even though you have stayed in your kitchen for tens of years. Now, I’m very honorable to share you something that will attract you in this article.
A:Bain-marie is a professional saver in your kitchen if you want to work better.
Also known as a hot-water bath, a professional bain-marie appliance in the kitchen can be a real asset to a chef. The purpose of a bain-marie is to heat food slowly and without causing it to burn, for instance, if you want to melt chocolate or create cream type sauces. For custards and terrines, a bain-marie cannot be beaten, as they turn out very well when cooked in a hot-water bath.
B:It’s an old tradition that will recall some beautiful memories for you.
The hot-water bath known as bain-marie comes from medieval times and was named after Mary, Moses’ sister. It was believed that Mary was a genius alchemist who used the hot-water bath for alchemy, though later people would apply her idea for food preparation, as well as for scientific experiments where materials needed to be gently heated to an exact temperature.
C:As a professional chef, it is a necessitate for you too have one in your kitchen.
Amateur chefs create bain-marie hot-water baths in their home kitchens using a two pot system. Bottom pot contains water and top pot is where food is placed so that it is heated by the water (without being immersed). While “home methods” will work in smaller kitchens, a professional chef deserves a professional bain-marie.
As a professional chef, I would suggest you buying one bain-marie if you still don’t have one. Our website has many kinds of products, from which you can pick.