What will you do when your ice machine broke down in the hot summer? The guset is waiting the cold beer to calm down, while you can not offer the cold cube ice? It is a disatster for you. So, what can we do to avoiding those bad luck?
How Not to Break Your Ice Machine
Breaking the ice with your customers is great for business. Breaking the ice machine is another story. Here are a few tips for keeping your machine in working order:
• Train your staff to operate the machine properly, and treat it gently.
• Clean and disinfect the machine thoroughly at least every six months. You should be comfortable with taking it apart, so you can clean and sanitize all areas and surfaces.
• Be aware of your water quality. Mineral content can affect the level of lime and scale that builds up in your machine, and it determines how often you should clean it. Consult a water-quality technician to perform an analysis, or consider using a purified water supply.
• As an appliance that uses water, your ice machine is vulnerable to mold and grime. If it doesn’t have built-in antimicrobial protection, purchase the protection separately, and place it inside the machine.
• Replace water and air filters as recommended by the manufacturer.
• Although sudden death can occur with any appliance, most give you hints that something is going wrong before they bite the dust. Address unusual noises, smells, or other problems immediately.
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